Strawberry Whipped Cream French Toast Roll-Ups

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The sweet combination of juicy strawberries and light whipped cream wrapped in a toasty French bread hug is sure to start your day with a smile! πŸ“βœ¨πŸ˜‹πŸŒŸπŸ₯žπŸ’–πŸŽ‰


10-12 slices of sandwich bread, crusts removed
1 cup strawberries, diced, plus more for garnish
1 cup whipped cream
2 large eggs
1/4 cup milk
1/2 teaspoon vanilla extract
2 tablespoons granulated sugar
1 teaspoon ground cinnamon
Butter, for frying
Powdered sugar, for dusting


Prepare the Filling:

In a bowl, gently fold the diced strawberries into the whipped cream. Set aside in the refrigerator.

Prep the Bread:

Roll out each slice of bread with a rolling pin until it’s flattened.

Make the Egg Mixture:

In a shallow dish, whisk together the eggs, milk, and vanilla extract.

Assemble the Roll-Ups:

Spread a generous amount of the strawberry whipped cream on the lower third of each bread slice.
Roll up the bread around the filling.

Cook the Roll-Ups:

Heat a skillet over medium heat and add a bit of butter.
Dip each roll-up into the egg mixture, allowing excess to drip off.
Place the roll-ups in the skillet and cook until golden brown on all sides.

Final Touches:

Mix the granulated sugar and cinnamon together and sprinkle it over the hot roll-ups.
Dust with powdered sugar and garnish with additional sliced strawberries.

Serve Warm:

Enjoy these heavenly roll-ups warm, with a side of maple syrup or a dollop of extra whipped cream if desired.

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