Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken!

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4 boneless, skinless chicken breasts
1 cup fresh spinach leaves
1 cup roasted red peppers, sliced
1 cup shredded mozzarella cheese
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon dried oregano
Salt and pepper to taste
Fresh basil leaves, chopped (for garnish)


Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a baking dish with a little olive oil. 🍗✨

Prepare the Chicken: Using a sharp knife, make a horizontal slit along the thin side of each chicken breast to create a pocket. Be careful not to cut all the way through. 🌿🌟

Stuff the Chicken: Stuff each chicken breast with a few spinach leaves, slices of roasted red pepper, and a generous amount of shredded mozzarella cheese. Use toothpicks to secure the opening if necessary. 🍗🧀

Season the Chicken: In a small bowl, mix the olive oil, minced garlic, dried oregano, salt, and pepper. Brush this mixture over the stuffed chicken breasts. 🌿🧄

Bake: Place the stuffed chicken breasts in the prepared baking dish. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly. 🕒🔥

Garnish and Serve: Remove the toothpicks (if used) and transfer the chicken to a serving platter. Garnish with chopped fresh basil leaves. Serve hot and enjoy the delicious combination of flavors in this Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken! 🍽️

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