Ricotta and Honey Toast, a delightful combination of creamy ricotta and sweet honey on a crispy slice of toast!

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Thick slices of your favorite artisan bread or sourdough
Fresh ricotta cheese
Honey for drizzling
Black pepper, freshly ground
Olive oil
Optional garnishes: toasted nuts, fresh thyme, or crushed red pepper flakes


Toast the Bread:

Toast the bread slices until they are golden and crispy. You can use a toaster, grill, or broil them in the oven.

Assemble the Toast:

Spread a generous layer of fresh ricotta cheese over each slice of toasted bread.
Drizzle honey over the ricotta. The amount of honey can be adjusted to your taste.

Add the Toppings:

Sprinkle freshly ground black pepper over the top.
Add a light drizzle of olive oil for an extra layer of flavor.

Garnish (Optional):

Sprinkle toasted nuts, fresh thyme leaves, or a pinch of crushed red pepper flakes for added texture and flavor.


Serve immediately while the toast is still warm, allowing the honey to meld beautifully with the creamy ricotta.

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