Pineapple Crunch Cheesecake

Written by admin

It’s the perfect treat to brighten up your day! ๐Ÿ๐Ÿฐ๐Ÿ๐Ÿฐ๐Ÿ๐Ÿฐ


For the Crust:
1 1/2 cups graham cracker crumbs
1/3 cup melted butter
1/4 cup sugar

For the Filling:
16 oz cream cheese, softened
1/2 cup sugar
2 eggs
1 tsp vanilla extract
1 cup chopped pineapples (fresh or canned and drained)

For the Topping:
Pineapple chunks
Crunchy crumble (made from baked graham cracker crumbs mixed with a bit of butter and sugar)


Prepare the Crust:
Mix graham cracker crumbs, melted butter, and sugar. Press firmly into the bottom of a 9-inch springform pan. Chill for 30 minutes.

Make the Filling:
Beat cream cheese with sugar until smooth. Add eggs and vanilla, mixing until well incorporated. Fold in chopped pineapples.
Pour over the crust and smooth the top.

Bake at 325ยฐF (163ยฐC) for 40-45 minutes until set but slightly wobbly in the center. Allow to cool completely.
Once cooled, arrange pineapple chunks on top and sprinkle with the crunchy crumble.

Refrigerate for at least 4 hours, or overnight.

About the author


Leave a Comment