Peach Raspberry Cheesecake

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Embrace the essence of summer gatherings with this effortlessly elegant Peach Raspberry Cheesecake recipe. Delightfully sweet peaches and tangy raspberries swirl through a creamy cheesecake, nestled atop a buttery graham cracker crust. It’s a dessert that promises to steal the show!


For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup unsalted butter, melted
  • 1/4 cup granulated sugar

For the Cheesecake:

  • 2 cups cream cheese, at room temperature
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream

For the Peach Raspberry Swirl:

  • 1/2 cup peach jam
  • 1/2 cup raspberry jam
  • Fresh peach slices and raspberries for garnish

For the Topping:

  • 1 cup whipped cream
  • Powdered sugar for dusting


  1. Preheat the oven to 325ยฐF (163ยฐC). Grease a springform pan.
  2. Prepare the Crust: Mix graham cracker crumbs, melted butter, and sugar. Press into the bottom of the prepared pan. Bake for 10 minutes.
  3. Prepare the Cheesecake Filling: Beat cream cheese and sugar until smooth. Add eggs one at a time, then vanilla and sour cream.
  4. Layering: Pour half of the cream cheese mixture over the crust. Arrange sliced peaches over the cream cheese layer, then pour the remaining mixture over the peaches.
  5. Create the Swirl: Warm peach and raspberry jams separately, then dollop onto the cheesecake. Use a toothpick to create swirls.
  6. Bake: Bake for 40 minutes. Turn off the oven, leave the door closed, and let it sit for another hour.
  7. Chill: Chill in the refrigerator for at least 4 hours.
  8. Garnish: Before serving, garnish with whipped cream, fresh peach slices, raspberries, and a dusting of powdered sugar.

Nutritional Information (per slice):

  • Calories: 410 kcal
  • Prep Time: 30 minutes
  • Cooking Time: 50 minutes
  • Total Time: 5 hours 20 minutes
  • Servings: 12 slices

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