No-Bake Cherry Cheesecake

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Indulge in this delightful treat without even turning on the oven! πŸ˜‹

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
2 (8 oz) packages cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 (21 oz) can cherry pie filling
In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Press the mixture into the bottom of a 9-inch springform pan. Place in the refrigerator to chill while preparing the filling.
In a separate mixing bowl, beat cream cheese until smooth. Add powdered sugar and vanilla extract, and continue beating until well combined and creamy.
Spread the cream cheese mixture evenly over the chilled crust in the springform pan.
Carefully spoon the cherry pie filling over the cream cheese layer, spreading it out evenly.
Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or until set.
Once set, remove the sides of the springform pan. Slice and serve chilled.
Enjoy this delicious no-bake cherry cheesecake with your friends and family! πŸ₯„πŸ’

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