Hawaiian Pineapple Coconut Fluff

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Light, creamy, and packed with island flavors, it’s your ticket to a dessert oasis. 🏝️✨


1 can (20 oz) crushed pineapple, drained
1 can (14 oz) sweetened condensed milk
1 container (8 oz) whipped topping, thawed
1/2 cup shredded coconut, toasted
1/2 cup mini marshmallows (optional)
1/2 cup chopped nuts (like macadamias or almonds), toasted
Additional shredded coconut and pineapple chunks for garnish
Fresh mint leaves for garnish


In a large bowl, combine the drained crushed pineapple and sweetened condensed milk. Mix well.

Gently fold in the whipped topping until no streaks remain.

Stir in the toasted shredded coconut and mini marshmallows if using.

Refrigerate the mixture for at least 2 hours to allow the flavors to meld and the fluff to set.

Before serving, fold in half of the toasted chopped nuts, reserving the rest for garnish.

Serve the fluff in individual bowls or a large serving dish. Top with additional pineapple chunks, a sprinkle of the remaining toasted nuts, and more shredded coconut.

Garnish with fresh mint leaves for a pop of color and a fresh flavor.

This Hawaiian Pineapple Coconut Fluff is a no-bake dessert that brings a taste of the tropics to your table and is perfect for warm weather or anytime you need a sweet escape.

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