Corn Pudding with Honey Lime Glaze

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Just tried this corn pudding with honey lime glaze and it’s a game changer. Sweet, tangy, and totally comforting. 🌽🍯


4 cups of fresh corn kernels (about 5-6 ears of corn)
1/4 cup of sugar
3 tablespoons all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
6 large eggs
1 cup heavy cream
1/2 cup whole milk
1/4 cup melted unsalted butter
3 tablespoons honey
Zest and juice of 1 lime
Chopped green onions for garnish


Preheat the oven to 350°F (175°C) and lightly grease a baking dish.
In a blender or food processor, combine 2 cups of corn kernels with sugar, flour, baking powder, and salt, blending until smooth.
Add eggs, heavy cream, milk, and melted butter to the mixture, and blend until well combined.
Stir in the remaining 2 cups of corn kernels by hand.
Pour the mixture into the prepared baking dish and bake for 45-50 minutes, or until the top is golden brown and the center is set.
While the pudding is baking, prepare the glaze by whisking together honey, lime zest, and lime juice in a small bowl.
Once the pudding is done, let it cool slightly, then drizzle with the honey lime glaze.
Garnish with chopped green onions before serving.

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