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Dive into the world of sweetness with our Chocolate Wafers with Cream recipe. Perfect for dessert lovers, this easy-to-follow guide promises a delightful treat that combines crispy wafers and smooth cream. Ideal for any occasion!

Explore the ultimate indulgence with our Chocolate Wafers with Cream recipe. A perfect blend of rich chocolate and creamy filling, this dessert is sure to satisfy your sweet tooth. Whether you’re hosting a party or craving a midnight snack, this simple recipe will become your go-to for a quick, delicious treat.


Dive into the decadent world of Chocolate Wafers with Cream, a simple yet elegant dessert that pairs the rich intensity of chocolate with the light, airy sweetness of cream. This recipe promises a delightful contrast of textures, from the crisp snap of the wafers to the smooth, velvety cream filling. Ideal for an after-dinner treat or a sophisticated snack, these chocolate wafers layered with cream are sure to impress both chocolate aficionados and dessert lovers alike.

4 pc eggs
1 cup powdered sugar
1 cup flour
3 tbsp cocoa powder
1 packet baking powder
1 packet vanilla sugar
1 liter milk
4 tbsp potato or corn starch
5 cups powdered sugar
2 pc eggs
100 g butter
1 packet vanilla sugar
400 ml whipped cream
200 ml whipped cream
100 g milk chocolate
Beat eggs and sugar until frothy and add sifted flour mixed with cocoa and baking powder in portions. Place the dough on a baking sheet lined with baking paper (the larger the sheet, the lower the dough) and bake in a preheated oven at 180 Β° C for 20 minutes.

After baking, let cool on a rack.

For the cream, bring the milk, flour, starch, powdered sugar and eggs to a thick pudding.

Remove from heat and stir with butter and vanilla sugar while still hot. Melt the butter and sugar in it while stirring. I stirred it with a hand mixer and the cream turned out nice and smooth. Let it get cold.

Finally, whip the cream until stiff and stir into the pudding with a whisk. Halve the cream.

Spread one part on the cake (cut off the edge), sprinkle the crumbled edges over it, distribute the rest of the cream. Smooth out and put in a cool place.

When the cream is really firm on the cake, the top is covered with a chocolate icing – to do this, heat the cream, add chocolate pieces and melt while stirring.

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