Cherry Cream Cheese Egg Rolls, a delightful sweet treat that’s crispy on the outside and creamy on the inside!

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12 egg roll wrappers
8 ounces cream cheese, softened
1 cup cherry pie filling
1/4 cup sugar
1 teaspoon vanilla extract
Oil for frying
Powdered sugar for dusting (optional)


Prepare the filling: In a bowl, mix the softened cream cheese with sugar and vanilla extract until smooth and creamy.

Assemble the egg rolls: Lay an egg roll wrapper on a clean surface. Place a heaping tablespoon of the cream cheese mixture in the center and top with a few cherries from the pie filling.

Fold the wrappers: Fold the bottom corner over the filling, then fold in the sides and roll tightly. Seal the final edge with a bit of water to keep the roll closed.
Heat the oil: In a large skillet or deep fryer, heat the oil to 375ยฐF (190ยฐC).

Fry the egg rolls: Fry the egg rolls in batches, turning occasionally, until they are golden brown and crispy, about 2-3 minutes. Remove from the oil and drain on paper towels.

Serve: Dust with powdered sugar if desired and serve warm.

Enjoy your homemade Cherry Cream Cheese Egg Rolls, a sweet twist on a classic that’s sure to satisfy any dessert craving! ๐Ÿ˜‹

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