Brie, Cranberry, and Pomegranate Grilled Cheese

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Feel the crunch, the sweet-tart, and the melty creamy Brie ๐Ÿฅชโค๏ธ๐Ÿ‡๐Ÿง€


8 slices of your favorite artisan bread (such as sourdough or multigrain)
200g Brie cheese, sliced
1 cup fresh cranberries
1/2 cup pomegranate seeds
1/2 cup water
1/2 cup granulated sugar
1 tablespoon orange zest
2 teaspoons balsamic vinegar
Butter for spreading


Make the Cranberry Pomegranate Sauce:

In a saucepan over medium heat, combine the cranberries, water, sugar, orange zest, and balsamic vinegar. Stir until the sugar dissolves.
Bring to a simmer and cook until the cranberries burst and the sauce thickens, about 10-15 minutes. Remove from heat and let cool slightly.
Stir in the pomegranate seeds and set aside.

Assemble the Sandwich:

Butter one side of each bread slice. Flip over and layer slices of Brie on the unbuttered sides.
Spoon the cranberry-pomegranate sauce over the cheese on half of the slices. Top with the remaining bread slices, buttered side up.

Cook the Sandwich:

Heat a skillet or griddle over medium heat. Place the sandwiches in the skillet, and cook until golden brown and the cheese has melted, about 3-4 minutes per side.


Cut the grilled cheese sandwiches in half and serve warm. Enjoy the melty goodness!

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