Balsamic Blueberry Goat Cheese Crostinis

Written by admin


1 baguette, sliced
4 oz goat cheese, softened
1 cup fresh blueberries
1/4 cup balsamic vinegar
2 tbsp honey
Fresh basil leaves for garnish


Prepare Crostinis: Preheat oven to 375°F (190°C). Arrange baguette slices on a baking sheet and toast for 10 minutes until golden brown.

Make Balsamic Glaze: In a small saucepan, combine balsamic vinegar and honey. Simmer until reduced by half and thickened.

Assemble Crostinis: Spread goat cheese on each toasted slice. Top with fresh blueberries and drizzle with balsamic glaze.

Garnish and Serve: Garnish with fresh basil leaves. Serve immediately and enjoy!

About the author


Leave a Comment