Ingredients:
1 baguette, sliced
4 oz goat cheese, softened
1 cup fresh blueberries
1/4 cup balsamic vinegar
2 tbsp honey
Fresh basil leaves for garnish
Instructions:
Prepare Crostinis: Preheat oven to 375°F (190°C). Arrange baguette slices on a baking sheet and toast for 10 minutes until golden brown.
Make Balsamic Glaze: In a small saucepan, combine balsamic vinegar and honey. Simmer until reduced by half and thickened.
Assemble Crostinis: Spread goat cheese on each toasted slice. Top with fresh blueberries and drizzle with balsamic glaze.
Garnish and Serve: Garnish with fresh basil leaves. Serve immediately and enjoy!
