Vegan Wonton Soup: A Delicious and Comforting Plant-Based Recipe

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Welcome to the ultimate guide for making Vegan Wonton Soup, a delightful and comforting dish that combines the flavors of traditional wontons with a plant-based twist. This recipe is perfect for anyone looking to enjoy a hearty, flavorful meal that is both vegan and delicious. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is easy to follow and sure to impress. Let’s dive into the details and get ready to create a bowl of vegan goodness that will have everyone asking for seconds!

Why You’ll Love This Recipe

Vegan Wonton Soup is not only a comforting and satisfying dish, but it’s also incredibly versatile and packed with nutrients. The combination of plant-based ground meat substitute and flavorful broth creates a dish that is both hearty and light, making it perfect for any season. Plus, the vegan wonton wrappers add a delightful texture that complements the savory filling. This recipe is also quick and easy to prepare, making it ideal for busy weeknights or a cozy weekend meal.

Tasty Recipes

  • Vegan recipes
  • Plant-based meals
  • Vegan wonton soup
  • Easy vegan recipes
  • Healthy plant-based recipes
  • Comfort food
  • Vegan comfort food
  • Plant-based comfort food



  • 8 ounces plant-based ground meat substitute
  • 1 tbsp. rice wine vinegar
  • 1 tbsp. soy sauce, vegan kind
  • 1 tsp. sesame oil
  • 1 tsp. fresh ginger, grated
  • 1 tsp. brown sugar
  • 2 green onions, finely chopped
  • 24 square (3½ inches each) vegan wonton wrappers


  • 6 cups vegetable broth
  • 1½ tsp. garlic, minced
  • 2 tbsp. soy sauce, vegan kind
  • 1 tsp. sesame oil
  • 2-3 green onions, finely chopped

Step-by-Step Directions


  1. Prepare the Filling: In a large bowl, combine the plant-based ground meat substitute, rice wine vinegar, soy sauce, sesame oil, grated ginger, brown sugar, and finely chopped green onions. Mix well to ensure all ingredients are evenly distributed.
  2. Fill the Wontons: Place 1 heaping teaspoon of the filling into the center of each vegan wonton wrapper. Moisten the edges of the wrapper with water to help seal the wontons. Fold the corners together to form a triangle, pressing out any excess air.
  3. Seal the Wontons: Slightly lift the long edge of the wonton and wrap the edges in opposite directions, pressing firmly to seal. Use your finger to create a small space and wet the edges as needed to ensure a secure seal. Continue this process with the remaining wonton wrappers.
  4. Rest the Wontons: Allow the prepared wontons to rest while you prepare the soup.


  1. Prepare the Broth: In a medium pot over medium heat, add the vegetable broth, minced garlic, soy sauce, sesame oil, and finely chopped green onions. Stir well to combine and bring the mixture to a gentle simmer.
  2. Cook the Wontons: In a separate large pot, bring about 4 quarts of water to a boil. Once boiling, carefully add the vegan wontons and cook for 5 minutes or until they float to the surface and are cooked through.
  3. Combine and Serve: Strain the cooked wontons and add them to the warm broth mixture. Serve the soup warm, garnished with additional chopped green onions if desired.

Cooking Tips and Tricks

  • Use Fresh Ingredients: Fresh ginger and green onions enhance the flavor of the wonton filling and broth. Don’t skip these ingredients for the best results.
  • Seal Wontons Properly: Ensuring the wontons are sealed correctly is crucial to prevent the filling from leaking out during cooking. Use water to moisten the edges and press firmly to seal.
  • Adjust Seasoning: Taste the broth before adding the wontons and adjust the seasoning as needed. You can add more soy sauce or a pinch of salt to suit your taste preferences.

Nutritional Benefits

This Vegan Wonton Soup is not only delicious but also packed with nutritional benefits. The plant-based ground meat substitute provides protein, while the vegetable broth and fresh vegetables add essential vitamins and minerals. This dish is low in calories and fat, making it a healthy choice for a light meal.

Serving Suggestions

Vegan Wonton Soup can be enjoyed as a light main course or as a starter for a more elaborate meal. Serve it with a side of steamed vegetables or a fresh salad for a complete and balanced meal. You can also pair it with other Asian-inspired dishes like stir-fried tofu or vegetable spring rolls.

Frequently Asked Questions (FAQs)

Q: Can I freeze the wontons? A: Yes, you can freeze the wontons before cooking them. Place them on a baking sheet in a single layer and freeze until solid. Transfer the frozen wontons to a resealable bag and store them in the freezer for up to three months. Cook from frozen as directed.

Q: Can I use a different type of broth? A: Absolutely! While vegetable broth is recommended for a fully vegan dish, you can use mushroom broth or even miso broth for a different flavor profile.

Q: How can I make the soup spicier? A: To add some heat to the soup, you can include a few slices of fresh chili or a dash of hot sauce to the broth. Adjust the amount to your desired spice level.

Q: Are there gluten-free wonton wrappers available? A: Yes, you can find gluten-free wonton wrappers at some specialty stores or online. Ensure that all other ingredients used are also gluten-free to make the dish suitable for those with gluten sensitivities.


This Vegan Wonton Soup is a delightful and comforting dish that is sure to become a favorite in your household. Its rich and flavorful broth, combined with the savory wontons, makes it a perfect meal for any occasion. Whether you’re a vegan or just looking to incorporate more plant-based meals into your diet, this recipe is a must-try. Give it a go and enjoy the delicious and nutritious benefits of this wonderful dish!

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