Stuffed Cabbages Rolls

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Unveiling Culinary Comfort – Mastering the Art of Stuffed Cabbage Rolls Elegance

Prepare to embark on a journey of culinary finesse as we unravel the secrets to creating the epitome of comfort food – Stuffed Cabbage Rolls. This timeless dish transcends generations, offering a perfect balance of hearty goodness and delicate flavors. Join us as we delve into the art of crafting these delectable rolls, where tender cabbage leaves enfold a savory mixture, creating a symphony of taste that warms the soul.


For the Cabbage Rolls:

  • 1 large head of cabbage
  • 1 lb ground beef
  • 1 cup cooked rice
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 egg
  • 1 cup tomato sauce
  • 1 can (14 oz) diced tomatoes
  • 2 tablespoons tomato paste
  • 1/4 cup fresh parsley, chopped
  • Salt and pepper to taste
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme

For the Tomato Sauce:

  • 2 cups tomato sauce
  • 1 cup beef or vegetable broth
  • 1 tablespoon brown sugar
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper to taste


Preparing the Cabbage Rolls:

  1. Preheat the oven to 350°F (175°C).
  2. Bring a large pot of water to boil. Carefully immerse the whole cabbage head into the boiling water for about 5 minutes or until the outer leaves become pliable. Remove from water and let it cool.
  3. In a skillet, sauté chopped onions and garlic until translucent.
  4. In a large bowl, combine ground beef, cooked rice, sautéed onions, garlic, egg, tomato sauce, fresh parsley, salt, pepper, paprika, dried oregano, and dried thyme. Mix thoroughly.
  5. Carefully peel off cabbage leaves and trim the thick center vein.
  6. Spoon a portion of the beef mixture onto each cabbage leaf and roll tightly, tucking in the sides.
  7. Place the rolled cabbage leaves seam-side down in a baking dish.

Making the Tomato Sauce:

  1. In a saucepan, combine tomato sauce, beef or vegetable broth, brown sugar, apple cider vinegar, Worcestershire sauce, salt, and pepper.
  2. Bring the sauce to a simmer, stirring occasionally.
  3. Pour the tomato sauce over the stuffed cabbage rolls.
  4. Cover the baking dish with aluminum foil and bake for 45-60 minutes or until the cabbage rolls are cooked through.

Cook Notes

Perfecting Stuffed Cabbage Rolls involves some key cook notes:

  • Choosing the Right Cabbage: Opt for a large cabbage with firm, vibrant leaves for easy rolling.
  • Blanching Time: Be mindful not to over-boil the cabbage. The leaves should be pliable but not too soft.
  • Uniform Rolling: Aim for uniformly rolled cabbage leaves to ensure even cooking.
  • Saucy Perfection: Adjust the sauce consistency to your liking by adding more broth for a thinner sauce or simmering longer for a thicker one.


Mediterranean Fusion:

Elevate your Stuffed Cabbage Rolls with a Mediterranean Fusion:

  • Add pine nuts, raisins, and a touch of cinnamon to the beef mixture for a hint of Mediterranean flair.

Vegetarian Delight:

Transform your rolls into a Vegetarian Delight:

  • Substitute the ground beef with a mixture of quinoa, lentils, and diced vegetables for a meatless option.

Spicy Kick Sensation:

Indulge in a Spicy Kick Sensation:

  • Mix in diced jalapeños or a pinch of cayenne pepper to the beef mixture for a spicy twist.

Keto Version

For those following a ketogenic lifestyle, adapt the Stuffed Cabbage Rolls to suit your dietary preferences:

  • Cauliflower Rice Filling: Replace the cooked rice with cauliflower rice for a low-carb alternative.
  • Ground Pork Option: Use ground pork or a higher-fat ground beef for a keto-friendly protein source.
  • Low-Carb Sweetener: Substitute the brown sugar with a low-carb sweetener in the tomato sauce.

Low-Carb Version

If you’re conscious of your carbohydrate intake without strictly adhering to keto, consider these adjustments:

  • Reduced Rice Quantity: Use a smaller amount of cooked rice or consider cauliflower rice for a lower-carb option.
  • Tomato Sauce Modification: Opt for a lower-carb tomato sauce or reduce the quantity to minimize carb content.
  • Leaner Meat Option: Choose lean ground beef to lower overall fat content.

In conclusion, Stuffed Cabbage Rolls are a celebration of culinary tradition and the joy of crafting a dish that stands the test of time. This recipe invites you to experience the comfort of tender cabbage leaves cradling a savory filling, bathed in a luscious tomato sauce.

Whether you stay true to the classic recipe, explore creative variations, or adapt it to meet specific dietary needs, Stuffed Cabbage Rolls promise to be a heartwarming addition to your culinary repertoire. May your table be adorned with the delightful aroma and the satisfying taste of this timeless masterpiece. Happy rolling and baking!

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