Pecan Upside Down Cake

Written by admin

Indulge your senses in a symphony of flavors with our Pecan Upside-Down Cake—a dessert that combines the rich essence of pecans with the sweet allure of caramelized goodness. In this comprehensive guide, we will navigate through meticulously chosen ingredients, provide detailed step-by-step instructions, share essential cook notes, present creative variations, and offer keto and low-carb adaptations. Embark on a culinary journey that culminates in the creation of a dessert masterpiece.


For the Pecan Upside-Down Layer:

  • 1/2 cup unsalted butter
  • 1 cup packed brown sugar
  • 1 cup pecan halves

For the Cake Batter:

  • 1 and 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup whole milk


1. Prepare the Pecan Upside-Down Layer:

  • Preheat your oven to 350°F (175°C).
  • In a saucepan, melt 1/2 cup of unsalted butter over medium heat. Add brown sugar, stirring until it dissolves and becomes a smooth caramel.
  • Pour the caramel into the bottom of a greased 9-inch round cake pan, then arrange pecan halves on top.

2. Craft the Cake Batter:

  • In a bowl, whisk together flour, baking powder, and salt. Set aside.
  • In another large bowl, cream together 1/2 cup softened butter and granulated sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
  • Gradually add the dry ingredients to the wet ingredients, alternating with the addition of milk. Begin and end with the dry ingredients, mixing until just combined.

3. Assemble and Bake:

  • Carefully spread the cake batter over the pecan upside-down layer in the cake pan.
  • Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  • Allow the cake to cool in the pan for 10 minutes before inverting it onto a serving plate. Let it cool completely.

4. Serve and Revel:

  • Slice, serve, and revel in the delightful blend of pecans and caramelized sweetness. Optionally, garnish with a dollop of whipped cream or a scoop of vanilla ice cream.

Cook Notes

Pecan Selection:

  • Opt for fresh, high-quality pecans to ensure a rich and nutty flavor in the cake.

Caramel Consistency:

  • Keep a close eye on the caramel to avoid burning. It should be smooth and amber in color.

Temperature Awareness:

  • Bring ingredients like butter and eggs to room temperature before baking for optimal cake texture.

Pecan Placement:

  • Arrange pecans in a visually pleasing pattern for an added aesthetic touch.


1. Maple Pecan Infusion:

  • Incorporate maple syrup into the caramel for a subtle maple pecan twist.

2. Chocolate Drizzle Delight:

  • Drizzle the cooled cake with melted chocolate for a decadent chocolate-pecan fusion.

3. Spiced Pecan Adventure:

  • Add a pinch of cinnamon or nutmeg to the cake batter for a spiced pecan flavor profile.

4. Fruit Fusion Fantasy:

  • Introduce sliced apples or pears between the pecan layer and the cake batter for a fruity twist.

Keto and Low-Carb Versions

Keto Pecan Upside-Down Cake:

Almond Flour Alchemy:

  • Replace all-purpose flour with almond flour for a keto-friendly alternative.

Erythritol Elegance:

  • Substitute granulated sugar with erythritol or a keto-friendly sweetener in both the caramel and the cake batter.

Coconut Cream Comfort:

  • Use coconut cream instead of milk for a keto-friendly and dairy-free cake batter.

Low-Carb Pecan Upside-Down Cake:

Coconut Flour Concoction:

  • Experiment with coconut flour in the cake batter for a lower-carb option.

Stevia Sweetening:

  • Sweeten the caramel and cake batter with liquid stevia drops or powdered stevia for a low-carb sweetness boost.

Nutty Bliss:

  • Enhance the nuttiness by adding chopped macadamia nuts or walnuts to the pecan layer.

In concluding our exploration of the Pecan Upside-Down Cake, envision the joy of savoring a slice that encapsulates the essence of indulgence—a dessert that elevates pecans to a level of sweet sophistication. This recipe isn’t just about cake; it’s an invitation to experience the rich, caramelized dance of flavors.

Whether you stick to the classic recipe, explore creative variations, or adapt it to keto and low-carb preferences, the Pecan Upside-Down Cake is a celebration of culinary artistry. Share it at special occasions, enjoy it as a decadent treat, or savor it as a testament to the timeless allure of upside-down cakes.

So, embrace the sweetness, gather your ingredients, and relish the magic of a cake that embodies the delicate balance between pecans and caramel—a Pecan Upside-Down Cake experience that invites you to celebrate the art of dessert creation!

About the author


Leave a Comment