Melt In Your Mouth Chicken

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Your family can enjoy this chicken recipe even without the grill using your most reliable appliance at home. Yes! The slow cooker! I swear this slow cooker deserves an award. And if only it can wear it, I will definitely give it one. Slow cooker recipes are my savior. But not only that, it’s been a reliable companion to me and my family because it has been helping me make delicious yet effortless meals for the ones I love. The good thing about slow cooker recipes is that the flavors are sealed and are kept better. The recipes don’t suffer from lack of flavor like most effortless meals. Slow cooker recipes are actually a favorite in the house most especially slow cooker meat because the meat becomes melt-in-the-mouth tender.

This chicken recipe is a recent discovery. I usually cook meat using my slow cooker, but most of those recipes are pot roasts. This one though is a little different because of the flavor. It reminds you of those grill parties during summers wherein you can smell all those succulent meat flavors being grilled. This chicken recipe is perfect for sandwiches, but if you like, you can also serve this over piping hot rice. Either way, you will still fall in love with the taste of the meat. A copy of this recipe can be found on the next page. I’m sure you and your family will enjoy this recipe!

To Make this Recipe You’Il Need the following ingredients:

  • Boneless chicken breast halves
  • Mayonnaise (can sub greek yogurt)
  • Freshly grated parmesan cheese
  • Seasoning salt
  • Ground black pepper
  • Garlic powder


  • 4 boneless chicken breast halves
  • 1 cup mayonnaise (can sub greek yogurt)
  • 1/2 cup freshly grated parmesan cheese
  • 1 1/2 teaspoons seasoning salt
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon garlic powder


  1. Mix mayonnaise, cheese and seasonings.
  2. Spread mixture over chicken breast and place in baking dish.
  3. Bake at 375°F for 45 minutes.

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