Individual 7 Layer Dips

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  • 1 (16 ounce) can refried beans
  • 1 (1 ounce) package taco seasoning
  • 1 cup guacamole, purchased or homemade
  • 1 (8 ounce) container sour cream
  • 1 cup chunky salsa or pico de gallo, purchased or homemade
  • 1 cup cheddar or Mexican blend cheese, shredded
  • 2 Roma tomatoes, diced
  • ยฝ bunch of green onions, sliced
  • 1 (2.25 ounce) can sliced olives
  • 8 (9 ounce) glass or plastic tumblers
  • Tortilla chips


In a small bowl mix refried beans and taco seasoning. Drain excess liquid from salsa or pico de gallo. Set out 8 clear glass or plastic tumblers, about 9 ounces in size. In each tumbler, layer about 2 tablespoons beans, followed by 2 tablespoons sour cream, 2 tablespoons guacamole, 2 tablespoons salsa or pico de gallo, and 2 tablespoons cheese. Shortly before serving, top with 1 to 2 teaspoons each tomatoes, olives, and green onion. Garnish with one tortilla chip. Store in the refrigerator until serving and serve with additional chips.

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