Heavenly Cream Cheese Cake: The Ultimate Dessert Delight!

Written by admin

Welcome to a world where the divine melds with the delectable, introducing the heavenly Cream Cheese Cake! A dessert that promises to transport your taste buds to a realm of creamy, dreamy bliss. Perfect for any occasion, this cake combines the richness of cream cheese with the classic charm of a fluffy sponge, making it a hit among all age groups

Ingredients and Preparation

For the Cake:

  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 eggs, room temperature
  • 3/4 cup vegetable oil
  • 1 cup sour cream
  • 2 teaspoons vanilla extract
  • 8 ounces cream cheese, softened

For the Frosting:

  • 4 ounces cream cheese, softened
  • 4 tablespoons unsalted butter, softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon milk (adjust for consistency)


  1. Preparation: Start by preheating your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan, or line it with parchment paper for ease.
  2. Mix Dry Ingredients: In a large bowl, combine flour, sugar, baking powder, baking soda, and salt.
  3. Combine Wet Ingredients: In a separate bowl, whisk together eggs, vegetable oil, sour cream, vanilla extract, and softened cream cheese until smooth.
  4. Merge Mixtures: Gradually blend the wet ingredients into the dry, mixing just enough to combine without over-mixing.
  5. Bake: Pour the batter into the pan, smoothing the top, and bake for 30-35 minutes, or until a toothpick comes out clean.
  6. Cool: Allow the cake to cool completely in the pan on a wire rack.

Frosting Preparation:

  1. Cream Together: Beat the softened cream cheese and butter until creamy.
  2. Final Touches: Gradually mix in powdered sugar and vanilla extract, adding milk as needed for the right consistency.
  3. Frost and Enjoy: Spread the frosting over the cooled cake, slice, and serve!

Frequently Asked Questions (FAQs)

  1. Can I make this cake ahead of time? Yes, you can prepare the cake a day in advance and keep it refrigerated.
  2. Can I freeze Cream Cheese Cake? Absolutely, the cake freezes well without the frosting.
  3. Is this cake suitable for large gatherings? Yes, it’s perfect for gatherings and can be easily doubled for larger events.


This Cream Cheese Cake is more than just a dessert; it’s a celebration of flavors that promises to make any gathering memorable. With its perfect blend of tangy cream cheese and sweet, fluffy cake, it’s bound to become a staple in your recipe collection. Happy baking!

About the author


Leave a Comment