Decadent Sweet Potato Cheesecake 🍰🍠 Drizzled with Rich Caramel Sauce and Topped with a Cloud of Whipped Cream. A luxurious twist on classic flavors that promises to enchant your taste buds! ✨🥄
Ingredients
For the Cheesecake:
1 3/4 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1 3/4 cups cream cheese, softened (about 14 oz)
1 cup cooked sweet potato, pureed
3/4 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
For the Caramel Sauce:
1/2 cup brown sugar
1/4 cup unsalted butter
1/2 cup heavy cream
1 teaspoon vanilla extract
A pinch of salt
For Serving:
Whipped cream
Instructions
Cheesecake:
Preheat Oven: Preheat your oven to 325°F. Wrap the outside of a 9-inch springform pan with foil to prevent leaks.
Crust: Combine graham cracker crumbs with melted butter until well mixed. Press the mixture firmly into the bottom of the prepared pan. Chill in the refrigerator while preparing the filling.
Filling: Beat the cream cheese and granulated sugar in a large bowl until smooth. Add the pureed sweet potato, eggs (one at a time), vanilla extract, cinnamon, and nutmeg. Beat until well combined and smooth.
Bake: Pour the filling over the crust in the pan. Bake for about 55-60 minutes, or until the center is set but slightly wobbly. Turn off the oven, open the door slightly, and let the cheesecake cool inside for 1 hour. Then, remove from the oven and cool completely on a wire rack.
Chill: Once cooled, chill the cheesecake in the refrigerator for at least 4 hours, or overnight.
Caramel Sauce:
Prepare Sauce: In a saucepan over medium heat, melt the brown sugar and butter together. Stir until the mixture is smooth. Gradually add heavy cream and continue stirring until the sauce thickens slightly. Remove from heat, stir in vanilla extract and a pinch of salt, and let cool to room temperature.
To Serve:
Assemble: Release the cheesecake from the springform pan and place on a serving plate. Pour the caramel sauce over the cheesecake, allowing some to drip down the sides.
Finish: Add a generous dollop of whipped cream on top just before serving.
Enjoy your decadent Sweet Potato Cheesecake with Caramel Sauce and Whipped Cream, a unique and delightful dessert that combines the comforting flavors of sweet potato and the rich indulgence of cheesecake.
