Oreo overload in every layer, making every bite a creamy, dreamy affair! 🖤🍰🍫
Ingredients:
For the Oreo Crust:
2 cups Oreo cookie crumbs (filling removed, about 20-25 Oreos)
1/2 cup unsalted butter, melted
For the Cheesecake:
3 (8 oz) packages cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
The filling from the Oreos used for the crust
3 large eggs
1/2 cup sour cream
For the Chocolate Layer:
1/2 cup heavy cream
4 ounces semisweet chocolate, chopped
For the Topping:
1 cup crushed Oreo cookies (about 10 Oreos)
Whole Oreos for decoration
Instructions:
Prepare the Oreo Crust:
Preheat the oven to 350°F (175°C). Combine the Oreo crumbs and melted butter until well mixed. Press firmly into the bottom (and optionally, up the sides) of a 9-inch springform pan to form a thick crust.
Bake for 10 minutes, then let cool while you prepare the filling.
Make the Cheesecake Filling:
Beat the cream cheese, granulated sugar, vanilla extract, and Oreo filling until smooth and creamy.
Add eggs one at a time, beating just until blended after each addition. Mix in sour cream.
Pour the filling over the cooled crust and smooth the top.
Bake at 325°F (160°C) for about 50-55 minutes or until the center is just set and the top appears slightly dry.
Cool on a wire rack for 10 minutes, then run a knife around the edge of the pan to loosen the cheesecake. Cool completely, then refrigerate for at least 4 hours or overnight.
Prepare the Chocolate Layer:
Heat the heavy cream in a small saucepan over medium heat until it begins to simmer.
Remove from heat and stir in the chopped chocolate until smooth and glossy.
Spread a thin layer of the chocolate mixture over the chilled cheesecake. Return to the refrigerator to set, about 30 minutes.
Decorate:
Sprinkle the crushed Oreos over the set chocolate layer.
Arrange whole Oreos on top for decoration just before serving.
Tips for Success:
Ensure the cream cheese is at room temperature to avoid lumps in your cheesecake batter.
Adding the Oreo filling to the cheesecake mix not only utilizes the whole cookie but also infuses the cheesecake with the distinctive Oreo flavor.
The chocolate layer should be thin to complement rather than overwhelm the cheesecake and Oreo flavors.
For a clean slice, dip your knife in hot water and wipe it dry between cuts.
This Oreo Cheesecake is a dream dessert for Oreo lovers, layering up the flavors and textures that make the cookie a classic favorite. Enjoy the decadent combination of smooth cheesecake, rich chocolate, and crunchy Oreo crust!
