the delicious and easy to prepare dessert!
Your family will completely fall in love with this creamy dessert.
The whole family will love this recipe!
3 eggs
150g (3/4 cup) sugar
pinch of salt
5g (1 tsp) vanilla sugar
200ml (4/5 cup) milk
80ml (1/2 cup) vegetable oil
30g (1/4 cup) cocoa powder
190g (1 1/4 cup) flour
8g (1 tsp) baking powder
200ml (4/5 cup) hot milk (to pour over sponge cake)
FOR THE CREAM LAYER:
300ml (1 cup + 3 tbsp) heavy cream
250g (1 1/6 cups) Mascarpone
FOR THE CHOCOLATE LAYER:
200g dark chocolate
50g (3 tbsp) chopped nuts
METHOD:
Preheat the oven to 180°C/360°F.
In a bowl whisk eggs with sugar, a pinch of salt, and vanilla sugar until smooth. Whisk in milk and oil.
Sieve cocoa powder into the mixture and stir until homogeneous. Stir in flour and baking powder.
Pour the mixture into a greased baking dish and bake for 20-25 min.
Poke baked sponge cake with a fork and pour hot milk over the top of the cake. Set aside.
In a bowl whip heavy cream until starting to be thick, then add mascarpone and continue to whip until thick and smooth.
Spread the cream on top of the sponge cake and chill in the fridge for at least 1 hour.
Melt dark chocolate and stir in chopped nuts. Pour over the top of the chilled cake.
Wait until set and slice into squares.
Enjoy!
