Mini Presentation: Dive into a bowl of pure comfort with our Chicken Noodle Soup recipe. This classic soup is a warm and soothing embrace, perfect for chilly days or when you need a little pick-me-up. With tender chicken, hearty veggies, and perfectly cooked noodles, it’s a hug in a bowl!
Ingredients:
- 8 cups chicken broth or bouillon cubes
- 1 lb boneless skinless chicken breasts or thighs
- 1 1/2 cups celery, sliced
- 1 1/2 cups carrots, sliced
- 1/2 cup yellow onion, diced
- 1 tsp minced garlic or garlic powder
- 1/4 tsp pepper
- Salt to taste (add at the end)
- 1 package egg noodles, cooked according to package directions
Instructions:
- Begin by adding the chicken broth, chicken, celery, carrots, onion, garlic, and pepper to your trusty slow cooker.
- Cover it up and let it work its magic on LOW for 8 hours, allowing all the flavors to meld together.
- Once the wait is over, add the cooked and drained egg noodles to the fragrant concoction.
- Give it a taste, and if you feel it needs a little extra seasoning, sprinkle some salt (to taste) and give it a final stir.
- Serve up this heartwarming Chicken Noodle Soup with a side of love and a cozy blanket. Enjoy every spoonful!
