Ingredients:
- 1 lb. boneless, skinless chicken breasts
- 2 cups of Minute rice
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 can of water (I use one of the soup cans)
- 1 envelope Lipton Onion Soup Mix
- 1 tablespoon butter
Instructions:
- Preheat oven to 350F
- Grease a 9×13 inch baking dish.
- In a medium bowl, combine the cream of mushroom soup, cream of chicken soup, Minute rice, and one can of water.
- Mix well and pour into the prepared casserole dish. Arrange the chicken breasts on top of the rice mixture.
- Sprinkle Lipton Onion Soup mixture evenly over chicken breasts.
- Cover dish with foil and bake for 45 to 50 minutes, or until chicken is cooked through.
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