Celebrate the essence of fall with a delightful twist on a classic favorite – Apple Pie Bread. This heavenly creation combines the comforting flavors of apple pie with the convenience of a moist and flavorful bread. The kitchen becomes an aromatic haven as cinnamon, apples, and a buttery crust meld together, creating a symphony of autumnal bliss. Join us on a culinary journey as we unravel the secrets behind crafting this irresistible Apple Pie Bread that’s bound to become a seasonal staple.
Ingredients:
- 1 can apple pie filling, mashed
- 1 yellow cake mix
- 4 eggs, slightly beaten
- 1 cup self rising flour
- 1 Tbsp cinnamon
- 1 medium chopped apple
Directions:
Whisk all dry ingredients , add wet ingredients. Fold in apples. Pour in 2 loaf pans, greased. Sprinkle sugar and cinnamon on top. Bake in 325 oven for 35 to 45 minutes. Cool and enjoy .
Cook Notes and Variations
- Choose the Right Apples: Opt for a mix of sweet and tart apples, such as a combination of Honeycrisp and Granny Smith, for a balanced flavor profile.
- Nuts and Raisins: Add a cup of chopped nuts or raisins to the batter for added texture and sweetness.
- Cream Cheese Swirl: Create a cream cheese swirl by layering softened cream cheese between the batter. Swirl gently with a knife for a marbled effect.
- Serve Warm: Warm a slice in the microwave for a few seconds before serving to enhance the aroma and flavors.
Keto-Friendly and Low-Carb Versions
Keto-Friendly Apple Pie Bread:
- Almond Flour Base: Replace all-purpose flour with almond flour for a lower-carb alternative.
- Sugar Substitute: Use a keto-friendly sweetener like erythritol or stevia instead of granulated sugar.
- Nut-Based Streusel: Substitute almond flour for all-purpose flour in the streusel topping for a keto-friendly option.
Low-Carb Apple Pie Bread:
- Coconut Flour Option: Use coconut flour instead of all-purpose flour for a lower-carb alternative.
- Reduce Sweeteners: Cut back on sugar or use a sugar substitute in both the bread and glaze to align with a low-carb approach.
- Nuts and Seeds: Enhance the bread with a mix of chopped nuts or seeds for added crunch without extra carbs.
As you savor a slice of this irresistible Apple Pie Bread, you’ll find yourself transported to a cozy autumn day, surrounded by the comforting aromas of cinnamon and apples. Whether you follow the classic recipe, experiment with variations, or explore keto and low-carb adaptations, the result is a treat that captures the essence of fall in every bite.
So, preheat your oven, gather your ingredients, and let the magic of Apple Pie Bread fill your kitchen. Share this delightful creation with friends and family, creating memories as sweet as the bread itself. Happy baking!
