🍪✨ Indulge in the ultimate dessert delight with this Nutella Chocolate Chip Cookie Pie! 🥧🍫 A decadent combination of buttery cookie crust, rich Nutella filling, and gooey chocolate chips, this pie is a true treat for any occasion! 🎉💖 #Nutella #Cookie #Pie #ChocolateChip #Dessert 🌟🍰
Ingredients:
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 large egg
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips
11/2 cup Nutella
Instructions:
Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish or a similar-sized baking dish.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the egg and vanilla extract until well combined.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the chocolate chips until evenly distributed throughout the cookie dough.
Press two thirds of the cookie dough evenly into the bottom and up the sides of the greased pie dish, creating a crust. Reserve the remaining one-third of the dough for later.
In a microwave-safe bowl, heat the Nutella for about 30 seconds or until it’s softened and spreadable.
Spread a rich layer of the softened Nutella evenly over the cookie dough crust.
Crumble the reserved one-third of the cookie dough over the Nutella filling, covering it completely.
Bake the cookie pie in the preheated oven for 25-30 minutes, or until the edges are golden brown and the center is set.
Remove the pie from the oven and allow it to cool in the pan for at least 15 minutes before slicing.
Once cooled, drizzle additional Nutella on top for decoration.
Serve slices of the Nutella Chocolate Chip Cookie Pie warm or at room temperature, and enjoy the gooey, chocolatey goodness!
