MIDWEEK BAKED DOUGHNUTS 🍩
This might actually become a thing in my home. Baked doughnuts require either a doughnut baking tray or a doughnut maker. I have both, the baking tray doughnuts are bigger than the doughnut-maker but the doughnut-maker makes doughnuts faster. The recipe works for both. Cinnamon-Sugar instructions below.
INGREDIENTS:
200g Cake Flour
125g White Sugar
2 Tsp Baking Powder
1/2 Tsp Salt
1/2 Cup Milk
50g Melted Butter
1/2 Tsp Vanilla Essence
1 Large Egg
METHOD:
- Oven: Preheat oven to 180 C and prepare doughnut pans by spraying with non-stick spray. Doughnut maker: Preheat doughnut-maker for 5 minutes prior to baking doughnuts.
- In a large bowl, add the cake flour, white sugar, baking powder and salt. Mix the dry ingredients together using a whisk.
- Add milk, melted butter, vanilla essence and the egg to the dry ingredients and whisk together until well combined. The batter should be thick and smooth.
- Add batter to doughnut pans or doughnut maker and bake for either 15 minutes in the oven or 3 minutes in the doughnut maker. Doughnut should be golden brown.
- Allow to cool before decorating.
- For Cinnamon-Sugar coating: Mix together ½ Cup of White Sugar with ½ Tsp Ground Cinnamon, and add the cinnamon mixture to a bowl. To a second bowl, melt 50g Butter. Dip doughnut in the butter then into the Cinnamon-Sugar, then allow to dry.
