Blueberry Cheesecake

Indulge in layers of creamy goodness and crunchy delight! 🍫🥜
Ingredients:
For the Crust:
2 cups crushed graham crackers
1/2 cup unsalted butter, melted
For the Filling:
1 package (8 ounces) cream cheese, softened
1 cup powdered sugar
1 container (12 ounces) frozen whipped topping, thawed
1 cup creamy peanut butter
2 cups crushed Butterfinger candy bars (about 8 regular-sized bars)
For the Topping:
1 container (12 ounces) frozen whipped topping, thawed
Crushed Butterfinger candy bars for garnish
Instructions:
Prepare the Crust:
In a mixing bowl, combine crushed graham crackers and melted butter until well mixed.
Press the mixture evenly into the bottom of a 9×13 inch baking dish. Chill in the refrigerator while preparing the filling.
Prepare the Filling:
In a large mixing bowl, beat cream cheese and powdered sugar until smooth.
Fold in the thawed whipped topping until well combined.
Mix in peanut butter until smooth and creamy.
Stir in crushed Butterfinger candy bars until evenly distributed.
Spread the filling evenly over the chilled crust in the baking dish.
Prepare the Topping:
Spread the remaining thawed whipped topping over the filling layer.
Sprinkle crushed Butterfinger candy bars over the top as a garnish.
Chill the Butterfinger Lush in the refrigerator for at least 4 hours or until set.
Once set, slice and serve this decadent dessert to enjoy the creamy texture and irresistible crunch of Butterfinger!
Indulge in every bite of this delightful Butterfinger Lush! 🍫🥜