Get ready to embark on a culinary journey with our Philly Cheesesteak Egg Rolls recipe! This dish is a perfect blend of classic American flavors and the delightful crispiness of egg rolls. Ideal for parties, family gatherings, or a unique dinner twist, these egg rolls are guaranteed to impress.
Philly Cheesesteak Egg Rolls Recipe: A Crispy Twist on a Classic
Every summer, our family gathers for a big cookout, and Philly cheesesteaks have always been a favorite. Wanting to add a twist to our tradition, we experimented with egg roll wrappers and voilà, the Philly cheesesteak egg rolls were born! They’ve been a hit ever since, blending our love for classic American flavors with a fun, crispy texture.
Shopping List
- Egg Roll Wrappers
- Provolone Cheese
- Steak Strips
- Green Pepper
- Onion
- Olive Oil
- Large Egg
- McCormick Montreal Steak Seasoning
- Vegetable Oil
Why You’ll Love This Recipe
Our Philly cheesesteak egg rolls are not just a treat for the taste buds; they’re a fusion of cultures and flavors. They are perfect for anyone looking to spice up their meal routine with something new and exciting.
What You’ll Need
- 8 Egg Roll Wrappers: The base of our fusion delight.
- 8 Slices Provolone Cheese: Melty goodness for that authentic cheesesteak feel.
- 1 lb. Steak Strips: Cut into small cubes for the perfect bite.
- 1 Green Pepper: Finely diced to blend seamlessly into the filling.
- 1 Onion: Also diced for that essential flavor kick.
- 1 Tbsp. Olive Oil: For sautéing your veggies to perfection.
- 1 Large Egg: Beaten, to seal the rolls with a golden touch.
- McCormick Montreal Steak Seasoning: To spice things up.
- Vegetable Oil for Frying: For that irresistible crunch.
Cooking Instructions
- Prep Time: 15 Minutes
- Cook Time: 10 Minutes
- Total Time: 25 Minutes
- Servings: 8 Rolls
- Preparation: Heat olive oil in a pan. Add diced green peppers and onions, sautéing until soft. Add the steak cubes, seasoning them generously with McCormick Montreal steak seasoning. Cook until the steak is browned and veggies are tender.
- Assemble the Egg Rolls: Lay out the egg roll wrappers. Place a slice of provolone cheese on each wrapper, followed by an even distribution of the steak mixture.
- Roll ‘Em Up: Fold the wrappers according to the package instructions, sealing the edges with the beaten egg.
- Fry to Perfection: Heat vegetable oil in a deep fryer or a large pan. Carefully place the egg rolls in the oil, frying until golden brown.
- Serve Hot: Let them cool for a minute, then serve these crispy, cheesy delights with your favorite dipping sauce.
The Secrets Behind the Perfect Recipe
- Use High-Quality Meat: Opt for fresh, high-quality steak for the best flavor.
- Season Generously: Don’t skimp on the seasoning to ensure every bite is flavorful.
- Crispy Frying: Fry until golden brown for the perfect crunch.
Serving Suggestions
Serve these egg rolls with a side of spicy mayo or your favorite dipping sauce. They pair well with a fresh salad or coleslaw for a complete meal.
Frequently Asked Questions (FAQs)
Q: Can I make these egg rolls in advance?
A: Yes, you can prepare the filling in advance and assemble the egg rolls just before frying.
Q: Are there any vegetarian alternatives?
A: Absolutely! Replace the steak with mushrooms or another protein substitute.
Keto Version Recipe
Ingredients:
- Keto-friendly egg roll wrappers
- Slices of provolone cheese
- 1 lb. steak strips
- Green pepper
- Onion
- Olive oil
- Beaten egg
Instructions:
Follow the same steps as the original recipe, ensuring all ingredients, including the wrappers, are keto-friendly.
There you have it – the perfect Philly cheesesteak egg rolls recipe that’s sure to be a hit at any gathering. Share your experiences in the comments, and don’t forget to tag us in your culinary creations!
